Obesity has become a global epidemic. It is a major risk factor for hypertension and associated cardiovascular diseases, diabetes and some types of cancer. Consequently, well-being and productivity are negatively affected. Many people are faced with premature disability and death due to excessive weight gain. One important contributing factor to the obesity epidemic is our food choices and diet.

• To improve well-being through a nutrition education that is based on scientific evidence.
• To deliver health messages that focus on a balanced, effective and more sustainable approach to change diet and reduce the prevalence of overweight and obesity.
• To inform consumers about alternative strategies which place emphasis on whole plant based  and traditional food nutrition for the development of a healthy GUT and to improved overall health and productivity.
• To provide a platform for discussion on Food and food-related issues and well-being.
• To provide updated Scientific evidence linking diet to health.

Nutrifid is Non-Profit Company created to foster good dietary habits in our communities to combat overweight and the obesity epidemic. Nutrifid was born out of the willingness to provide clarity on food and nutrition-related issues and to help consumers make better food choices to live a healthy and productive life.

Nutrifid contributes in raising awareness of the negative impact of poor dietary habits and physical inactivity on our health, well-being, and productivity. Nutrifid proposes nutrition solutions informed by science, which are based on balanced and sustainable nutrition. Our team consists of expert scientists in the area food and nutrition sciences. Our nutrition awareness programme targets schools, rural communities and cooperates companies.